exhibiting the qualities that identify a group or kind
In fact mozzarella cheese, which is a typical topping for almost all pizzas today, was not always used at that time because it was difficult for the Greeks to get their ends on it.
Often, the ingredients placed on it make it almost unrecognisable were it not for the presence of the round flat crust which has stood the test of time.
Often, the ingredients placed on it make it almost unrecognisable were it not for the presence of the round flat crust which has stood the test of time.
To show his patriotism, he used white cheese, red sauce and green basil spices to make the pizza. These colours mirrored the Italian flag and it was later named the Margherita pizza after Queen Margherita.