lack of a mineral micronutrient that is essential for normal nutrition or metabolism
An estimated one out of three people living in developing countries are affected by vitamin and mineral deficiencies, according to the World Health Organization (WHO).
an English economist who argued that increases in population would outgrow increases in the means of subsistence (1766-1834)
More than 200 years ago, British economist Thomas Malthus (1766–1834) predicted that the world's natural resources would not be capable of providing a food supply to match population growth and that the result would be a future devastating food crisis.
Analysts predicted that higher food prices and a decline in funding for agricultural aid and programs will cause a substantial increase in the number of undernourished people.
provide with insufficient quality or quantity of nourishment
Analysts predicted that higher food prices and a decline in funding for agricultural aid and programs will cause a substantial increase in the number of undernourished people.
an organization that is not part of the local or state or federal government
At the 1996 World Food Summit, various organizations of the United Nations (UN), many countries, and nongovernmental organizations committed to the goal of enforcing the fundamental right of everyone to be free from hunger.
any substance that can be metabolized by an animal
Food security implies that food is available, accessible, and affordable in sufficient quantity and quality to maintain good health and that an individual or family can reasonably expect that enough food will be available to them in the foreseeable future.
the United Nations agency concerned with the international organization of food and agriculture
According to the United Nations' Food and Agriculture Organization (FAO), global food prices rose 80 percent between 2005 and 2008, causing food crises in many parts of the world.
the United Nations agency concerned with the international organization of food and agriculture
According to the United Nations' Food and Agriculture Organization (FAO), global food prices rose 80 percent between 2005 and 2008, causing food crises in many parts of the world.
an English economist who argued that increases in population would outgrow increases in the means of subsistence (1766-1834)
More than 200 years ago, British economist Thomas Malthus (1766–1834) predicted that the world's natural resources would not be capable of providing a food supply to match population growth and that the result would be a future devastating food crisis.
of or relating to or characteristic of conditions in the subtropics
The Intergovernmental Panel on Climate Change (IPCC) concluded in 2007 that even a minimal amount of global warming could reduce agricultural production in tropical and subtropical climates.
an annual award for outstanding contributions to chemistry or physics or physiology and medicine or literature or economics or peace
In the twenty-first century, economists are influenced by the work of Nobel prize-winning Amartya Sen (1933–), whose research into famines led him to conclude that the problem was not food supply, but rather food distribution, which was flawed due to mismanagement, politics, and class-based inequalities.
a United Nations agency to coordinate international health activities and to help governments improve health services
An estimated one out of three people living in developing countries are affected by vitamin and mineral deficiencies, according to the World Health Organization (WHO).
At a November 2009 conference in Rome, United Nations Secretary General Ban Ki-moon called for a "single global vision" to tackle world hunger and for coordinated international efforts to mitigate climate change and increase food production.
a shift in the world's average weather and temperature
The Intergovernmental Panel on Climate Change (IPCC) concluded in 2007 that even a minimal amount of global warming could reduce agricultural production in tropical and subtropical climates.
a rise in the average temperature of the earth's atmosphere
The Intergovernmental Panel on Climate Change (IPCC) concluded in 2007 that even a minimal amount of global warming could reduce agricultural production in tropical and subtropical climates.
At the 1996 World Food Summit, food security was said to exist "when every person has physical and economic access at all times to healthy and nutritious food in sufficient quantity to cover the needs of their daily ration and food preferences, in order to live a healthy and active life."
increase in the number of people who inhabit a territory or state
More than 200 years ago, British economist Thomas Malthus (1766–1834) predicted that the world's natural resources would not be capable of providing a food supply to match population growth and that the result would be a future devastating food crisis.
Innovations in agricultural machinery and artificial fertilizers, improved seeds, and a host of other developments expanded food production enough to accommodate the growing population.
In the twenty-first century, economists are influenced by the work of Nobel prize-winning Amartya Sen (1933–), whose research into famines led him to conclude that the problem was not food supply, but rather food distribution, which was flawed due to mismanagement, politics, and class-based inequalities.
Created on 十二月 30, 2009
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