Two federal studies on the amount of calories Americans eat show that we are eating less than we did about a decade ago, and that we’re also limiting the amount of fast food we consume.
“The good news from this study is that as we get older, perhaps we do get wiser and eat less fast food,” Samantha Heller, a clinical nutritionist at the NYU Center for Musculoskeletal Care in New York City told HealthDay.
an item of factual information from measurement or research
Between 2007 to 2010, about 11.3% of daily calories came from from fast food, down from 12.8% reported between 2003 to 2006, according to data collected by the U.S.
a specialist in the study of food, nourishment, and health
“The good news from this study is that as we get older, perhaps we do get wiser and eat less fast food,” Samantha Heller, a clinical nutritionist at the NYU Center for Musculoskeletal Care in New York City told HealthDay.
a federal agency in the Department of Health and Human Services; located in Atlanta; investigates and diagnoses and tries to control or prevent diseases (especially new and unusual diseases)
“The children had a decrease in carbohydrates, and one of the carbohydrates is added sugars,” says CDC researcher Cynthia L. Ogden, who oversaw the research.
Two federal studies on the amount of calories Americans eat show that we are eating less than we did about a decade ago, and that we’re also limiting the amount of fast food we consume.
Refining that message may require delving deeper in what Americans are eating, and addressing the balance between the amount of calories that we eat and the amount we burn off daily through physical activity.
Ogden says a major source of added sugar in diets comes from sugar-sweetened beverages, and as research shows limiting this sweet drinks can curb weight gain, parents may be curbing the amount of sweetened sodas children drink.
“To reverse the current prevalence of obesity, these numbers have to be a lot bigger,” Marion Nestle, a professor of nutrition, food studies and public health at New York University told the New York Times.
And while eating less is a good way to start addressing the obesity epidemic, it may be that slimming the national waistline means we also have to boost the amount of exercise we get every day.
a white crystalline carbohydrate used as a sweetener
“The children had a decrease in carbohydrates, and one of the carbohydrates is added sugars,” says CDC researcher Cynthia L. Ogden, who oversaw the research.
“To reverse the current prevalence of obesity, these numbers have to be a lot bigger,” Marion Nestle, a professor of nutrition, food studies and public health at New York University told the New York Times.
involving the body as distinguished from the mind or spirit
Refining that message may require delving deeper in what Americans are eating, and addressing the balance between the amount of calories that we eat and the amount we burn off daily through physical activity.
something determined in relation to a thing that includes it
Looking at portion sizes and what people are getting in the home and the nutrition and health from those foods, should be another focus as to why the obesity rate is continuing to climb,” she says.