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SUK I/2 PC1: food

final check to feel less insecure before PC1
50 words 2 learners

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Full list of words from this list:

  1. veal
    meat from a calf
  2. mutton
    meat from a mature domestic sheep
  3. cod
    major food fish of Arctic and cold-temperate waters
  4. hake
    the lean flesh of a fish similar to cod
  5. plaice
    flesh of large European flatfish
  6. mackerel
    any of various fishes of the family Scombridae
  7. herring
    a commercially important fish that is often eaten as food
  8. sardine
    small fishes found in great schools along coasts of Europe
  9. trout
    any of various game and food fishes of cool fresh waters mostly smaller than typical salmons
  10. salmon
    any of various large food and game fishes of northern waters
  11. lobster
    any of several edible marine crustaceans
  12. crayfish
    small freshwater decapod crustacean that resembles a lobster
  13. squid
    widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular tail fins
  14. cockle
    common edible European bivalve
  15. bivalve
    a sea creature with two connected hinged shells
  16. mollusk
    aquatic invertebrate, often with a shell
  17. mussel
    marine or freshwater bivalve mollusk that lives attached to rocks etc.
  18. oyster
    marine mollusks having a rough irregular shell
  19. lobster
    any of several edible marine crustaceans
  20. courgette
    marrow squash plant whose fruit are eaten when small
  21. cumin
    dwarf Mediterranean annual long cultivated for its aromatic seeds
  22. cardamom
    herb of India having aromatic seeds used as seasoning
  23. turmeric
    a tropical plant of India with yellow flowers and a deep aroma
  24. nutmeg
    East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace
  25. mace
    a ceremonial staff carried as a symbol of office
  26. courgette
    marrow squash plant whose fruit are eaten when small
  27. turnip
    a plant having a large, fleshy, edible white or yellow root
  28. beetroot
    beet having a massively swollen red root
  29. beet
    biennial Eurasian plant usually having a swollen edible root
  30. spoonful
    as much as a spoon will hold
  31. Irish stew
    meat (especially mutton) stewed with potatoes and onions
  32. stew
    cook slowly and for a long time in liquid
  33. pate
    liver or meat or fowl finely minced or ground and variously seasoned
  34. gateau
    any of various rich and elaborate cakes
  35. rump steak
    a steak cut from the rump
  36. rump
    fleshy hindquarters; behind the loin and above the round
  37. chocolate fudge
    fudge made with chocolate or cocoa
  38. fudge
    soft creamy candy
  39. dish
    a piece of dishware normally used as a container for holding or serving food
  40. sole
    the underside of the foot
  41. whiting
    a food fish of the Atlantic waters of Europe resembling the cod; sometimes placed in genus Gadus
  42. plum
    any of several trees producing edible oval fruit having a smooth skin and a single hard stone
  43. black currant
    widely cultivated current bearing edible black aromatic berries
  44. raspberry
    a thorny shrub that produces edible berries
  45. diarrhoeal
    of or relating to diarrhea
  46. rumbling
    a loud low dull continuous noise
  47. ulcer
    an inflammatory lesion resulting in decay of tissue
  48. constipated
    have difficult or incomplete or infrequent evacuation of the bowels
  49. constipate
    impede with a clog or as if with a clog
  50. starve
    die of food deprivation
Created on 四月 27, 2013 (updated 四月 28, 2013)

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