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  1. lectin
    any of several plant glycoproteins that act like specific antibodies but are not antibodies in that they are not evoked by an antigenic stimulus
    This reaction is caused by a factor called Lectins.
  2. blood type
    human blood cells that have the same antigens
    So when you eat a food containing protein lectins that are incompatible with your blood type antigen, the lectins target an organ or bodily system and begin to agglutinate blood cells in that area.
  3. agglutinate
    clump together, such as bacteria, red blood cells, etc.
    Lectins, abundant and diverse proteins found in foods, have agglutinating properties that affect your blood.
  4. antigen
    any substance that stimulates an immune response in the body
    So when you eat a food containing protein lectins that are incompatible with your blood type antigen, the lectins target an organ or bodily system and begin to agglutinate blood cells in that area.
  5. slough off
    separate from surrounding living tissue, as in an abortion
    Ninety-five percent of the lectins you absorb from your typical diets are sloughed off by the body.
  6. chemical reaction
    a process in which substances are changed into others
    DIFFICULT PASSAGE
    According to Dr. Peter DÁdamo, author of Eat Right For Your Type, a chemical reaction occurs between your blood and the foods you eat.
  7. bloodstream
    the blood flowing through the circulatory system
    But at least five percent of the lectins you eat are filtered into the bloodstream and different reactions in different organs.
  8. blood cell
    either of two types of cells (erythrocytes and leukocytes) and sometimes including platelets
    So when you eat a food containing protein lectins that are incompatible with your blood type antigen, the lectins target an organ or bodily system and begin to agglutinate blood cells in that area.
  9. genetic
    relating to the study of heredity and variation in organisms
    This reaction is part of your genetic inheritance.
  10. immune system
    the cells in the body that work together to fight disease
    For the most part your immune systems protect you from lectins.
  11. protein
    an organic compound essential to living cells
    Lectins, abundant and diverse proteins found in foods, have agglutinating properties that affect your blood.
  12. reaction
    an idea evoked by some experience
    DIFFICULT PASSAGE
    According to Dr. Peter DÁdamo, author of Eat Right For Your Type, a chemical reaction occurs between your blood and the foods you eat.
  13. percent
    a proportion in relation to a whole
    Ninety-five percent of the lectins you absorb from your typical diets are sloughed off by the body.
  14. cellular
    relating to cells
    Your blood type diet works because you are able to follow a clear, logical, scientifically researched plan based on your cellular profile.
  15. scientifically
    with respect to science; in a scientific way
    Your blood type diet works because you are able to follow a clear, logical, scientifically researched plan based on your cellular profile.
  16. slough
    cast off hair, skin, horn, or feathers
    Ninety-five percent of the lectins you absorb from your typical diets are sloughed off by the body.
  17. immune
    of the condition in which an organism can resist disease
    For the most part your immune systems protect you from lectins.
  18. incompatible
    not in harmonious or agreeable combination
    So when you eat a food containing protein lectins that are incompatible with your blood type antigen, the lectins target an organ or bodily system and begin to agglutinate blood cells in that area.
  19. beneficial
    promoting or enhancing well-being
    Each food groups are divided into three categories: Highly beneficial ( food that acts like Medicine), Foods allowed (food that are no harm to the blood type) and Foods not allowed (food that acts like a Poison)



    DIFFICULT PASSAGE
    According to Dr. Peter DÁdamo, author of Eat Right For Your Type, a chemical reaction occurs between your blood and the foods you eat.
  20. diverse
    distinctly dissimilar or unlike
    Lectins, abundant and diverse proteins found in foods, have agglutinating properties that affect your blood.
  21. category
    a general concept that marks divisions or coordinations
    Each food groups are divided into three categories: Highly beneficial ( food that acts like Medicine), Foods allowed (food that are no harm to the blood type) and Foods not allowed (food that acts like a Poison)



    DIFFICULT PASSAGE
    According to Dr. Peter DÁdamo, author of Eat Right For Your Type, a chemical reaction occurs between your blood and the foods you eat.
  22. rhythm
    an interval during which a recurring sequence occurs
    Your blood type diet is the restoration of your natural genetic rhythm.
  23. logical
    based on known statements or events or conditions
    Your blood type diet works because you are able to follow a clear, logical, scientifically researched plan based on your cellular profile.
  24. restoration
    returning something or someone to a satisfactory state
    Your blood type diet is the restoration of your natural genetic rhythm.
  25. inheritance
    hereditary succession to a title or an office or property
    This reaction is part of your genetic inheritance.
  26. abundant
    present in great quantity
    Lectins, abundant and diverse proteins found in foods, have agglutinating properties that affect your blood.
  27. divide
    a serious disagreement between two groups of people
    Each food groups are divided into three categories: Highly beneficial ( food that acts like Medicine), Foods allowed (food that are no harm to the blood type) and Foods not allowed (food that acts like a Poison)



    DIFFICULT PASSAGE
    According to Dr. Peter DÁdamo, author of Eat Right For Your Type, a chemical reaction occurs between your blood and the foods you eat.
  28. typical
    exhibiting the qualities that identify a group or kind
    Ninety-five percent of the lectins you absorb from your typical diets are sloughed off by the body.
  29. specific
    stated explicitly or in detail
    Fortunately, most lectins found in the diet are not quite so life threatening, although they can cause a variety of other problems, especially if they are specific to a particular blood type.
  30. chemical
    produced by reactions involving atomic or molecular changes
    DIFFICULT PASSAGE
    According to Dr. Peter DÁdamo, author of Eat Right For Your Type, a chemical reaction occurs between your blood and the foods you eat.
  31. factor
    anything that contributes causally to a result
    This reaction is caused by a factor called Lectins.
  32. target
    a reference point to shoot at
    So when you eat a food containing protein lectins that are incompatible with your blood type antigen, the lectins target an organ or bodily system and begin to agglutinate blood cells in that area.
  33. absorb
    take in a liquid
    Ninety-five percent of the lectins you absorb from your typical diets are sloughed off by the body.
  34. medicine
    the profession devoted to alleviating diseases and injuries
    Each food groups are divided into three categories: Highly beneficial ( food that acts like Medicine), Foods allowed (food that are no harm to the blood type) and Foods not allowed (food that acts like a Poison)



    DIFFICULT PASSAGE
    According to Dr. Peter DÁdamo, author of Eat Right For Your Type, a chemical reaction occurs between your blood and the foods you eat.
  35. research
    a seeking for knowledge
    Your blood type diet works because you are able to follow a clear, logical, scientifically researched plan based on your cellular profile.
  36. cell
    the basic structural and functional unit of all organisms
    So when you eat a food containing protein lectins that are incompatible with your blood type antigen, the lectins target an organ or bodily system and begin to agglutinate blood cells in that area.
  37. protect
    shield from danger, injury, destruction, or damage
    For the most part your immune systems protect you from lectins.
  38. affect
    have an influence upon
    Lectins, abundant and diverse proteins found in foods, have agglutinating properties that affect your blood.
  39. area
    the extent of a two-dimensional surface within a boundary
    So when you eat a food containing protein lectins that are incompatible with your blood type antigen, the lectins target an organ or bodily system and begin to agglutinate blood cells in that area.
  40. occur
    come to pass
    DIFFICULT PASSAGE
    According to Dr. Peter DÁdamo, author of Eat Right For Your Type, a chemical reaction occurs between your blood and the foods you eat.
  41. passage
    the act of moving from one state or place to the next
    DIFFICULT PASSAGE
    According to Dr. Peter DÁdamo, author of Eat Right For Your Type, a chemical reaction occurs between your blood and the foods you eat.
  42. property
    something owned
    Lectins, abundant and diverse proteins found in foods, have agglutinating properties that affect your blood.
  43. contain
    hold or have within
    So when you eat a food containing protein lectins that are incompatible with your blood type antigen, the lectins target an organ or bodily system and begin to agglutinate blood cells in that area.
  44. author
    a person who writes professionally
    DIFFICULT PASSAGE
    According to Dr. Peter DÁdamo, author of Eat Right For Your Type, a chemical reaction occurs between your blood and the foods you eat.
  45. found
    set up
    Lectins, abundant and diverse proteins found in foods, have agglutinating properties that affect your blood.
  46. accord
    concurrence of opinion
    DIFFICULT PASSAGE
    According to Dr. Peter DÁdamo, author of Eat Right For Your Type, a chemical reaction occurs between your blood and the foods you eat.
  47. clear
    readily apparent to the mind
    Your blood type diet works because you are able to follow a clear, logical, scientifically researched plan based on your cellular profile.
Created on 十二月 13, 2010

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