Researchers at the University of Calgary studied what happened when women experiencing hot flashes began eating foods with large amounts of ground flaxseed, soy flour or a placebo.
any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms
High in fiber, omega-3 fatty acids and other nutrients, the seeds are often ground up and sold in powder form for easier digestion.
Researchers at the University of Calgary studied what happened when women experiencing hot flashes began eating foods with large amounts of ground flaxseed, soy flour or a placebo.
a hormone responsible for female sex characteristics
In one study at the Mayo Clinic, researchers looked at the effectiveness of flaxseed by recruiting a group of 30 women who had been having more than a dozen hot flashes per week and were not taking estrogen.
In one study at the Mayo Clinic, researchers looked at the effectiveness of flaxseed by recruiting a group of 30 women who had been having more than a dozen hot flashes per week and were not taking estrogen.
produced or marked by conscious design or premeditation
Researchers at the University of Calgary studied what happened when women experiencing hot flashes began eating foods with large amounts of ground flaxseed, soy flour or a placebo.