an edible, leafy green plant with a peppery or bitter taste
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
hard dry sharp-flavored Italian cheese; often grated
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
a thin fragment or slice that has been shaved from something
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
a sour-tasting liquid used as a condiment or preservative
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
able to attract interest or draw favorable attention
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
harmonious arrangement or relation of parts within a whole
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
having or denoting the characteristic taste of sugar
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
a slippery or viscous liquid or liquefiable substance not miscible with water
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Another appealing starter was beef carpaccio, with its delicious merging of tastes: wafers of sweet rare beef topped with wide shavings of piquant Parmesan and draped over slightly peppery, fresh baby arugula moistened by a beautifully balanced oil-vinegar dressing.
Created on 四月 29, 2011
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